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BookTalk

Tender at the Bone: Growing Up at the Table by Ruth Reichl

2023-02-09 19:00:00 2023-02-09 20:30:00 America/Chicago BookTalk BookTalk reads popular fiction covering a range of topics. Chicago Ridge Public Library - Meeting Room

Thursday, February 09
7:00pm - 8:30pm

Add to Calendar 2023-02-09 19:00:00 2023-02-09 20:30:00 America/Chicago BookTalk BookTalk reads popular fiction covering a range of topics. Chicago Ridge Public Library - Meeting Room

BookTalk reads popular fiction covering a range of topics.

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.

AGE GROUP: | Adults |

EVENT TYPE: | Book Discussions | Adult Programs |

TAGS: | |

Chicago Ridge Public Library

refdesk@chicagoridgelibrary.org
Phone: 708-423-7753

Hours
We're closed Sunday March 31
Mon, Mar 25 9:00AM to 9:00PM
Tue, Mar 26 9:00AM to 9:00PM
Wed, Mar 27 9:00AM to 9:00PM
Thu, Mar 28 9:00AM to 9:00PM
Fri, Mar 29 9:00AM to 5:00PM
Sat, Mar 30 9:00AM to 5:00PM
Sun, Mar 31 Closed

Upcoming events

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Fri, Mar 29, All day

Fri, Mar 29, 9:00am - 5:00pm

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Sat, Mar 30, All day

Sat, Mar 30, 9:00am - 5:00pm

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Mon, Apr 01, 10:00am - 10:45am

Mon, Apr 01, 10:00am - 12:00pm
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Mon, Apr 01, 6:00pm - 7:00pm

Mon, Apr 01, 7:00pm - 8:00pm
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Wed, Apr 03, 7:00pm - 8:00pm
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