BookTalk reads popular fiction covering a range of topics.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé , to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.
AGE GROUP: | Adults |
EVENT TYPE: | Book Discussions | Adult Programs |
|Mon, Mar 27||9:00AM to 9:00PM|
|Tue, Mar 28||9:00AM to 9:00PM|
|Wed, Mar 29||9:00AM to 9:00PM|
|Thu, Mar 30||9:00AM to 9:00PM|
|Fri, Mar 31||9:00AM to 5:00PM|
|Sat, Apr 01||9:00AM to 5:00PM|
|Sun, Apr 02||11:00AM to 3:00PM|