Join us for a cooking demonstration with samples, featuring Chef Tony Cannon, followed by a community discussion on the African American experience.
Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and owns 3 local food companies: Aunt Tina's Kitchen, Aunt Tina's Sound Bites Food Truck and That Rub Seasoning Company. He has an amazing gift to create exquisite flavor combinations, and will be showing the group how to create a delicious 3 course meal - including an African-based dessert! Samples of each course will be provided for each attendee, along with recipes to take home.
