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Let's celebrate Hispanic Heritage Month by learning how to prepare a traditional dish from Mexico called Esquite (Corn in a cup).
Chef Violeta Trujeque, owner of Violet Velvet Cooking Classes will talk about the uses of corn in Mexican Cuisine as she demonstrates how to prepare this typical food called "antojito"(snack). By participating in this class, you acknowledge and accept that Chicago Ridge Public Library and Violeta are not responsible for any food allergies and reactions.
